Soy protein and national food policy
Auteur :
Schwarz, F. H. / Marcus, Marshall / Schwarz, F J
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367303938
Date de publication :
31 oct. 2024
Dimensions :
25,4 x 14,8 cm
Poids :
670 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book puts into perspective the importance of isolated soy protein food ingredients and their implications for public policy. The contributors examine increasing world demand for meat and meat products and provide case studies that demonstrate the potential economic value of using isolated soy protein in a macroeconomic context.