Antioxidants and functional foods for neurodegenerative disorders: uses in prevention and therapy
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367333225
Date de publication :
8 janv. 2021
Dimensions :
25,4 x 17,8 cm
Poids :
2280 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.