Spray-freeze-drying of foods and bioproducts: theory, applications and perspectives
Auteur :
Ishwarya, S. Padma
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367435608
Date de publication :
20 avr. 2022
Dimensions :
25,4 x 17,8 cm
Poids :
830 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.