Food system transparency: law, science and policy of food and agriculture
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367440367
Date de publication :
10 juin 2021
Dimensions :
23,4 x 15,6 cm
Poids :
358 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.