Nutrition applied to injury rehabilitation and sports medicine
Auteur :
Bucci, Luke R.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367449353
Date de publication :
30 juin 2020
Dimensions :
25,4 x 17,8 cm
Poids :
560 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book describes the application of a wide range of nutrients and dietary substances to the enhancement of human healing from injuries and other musculoskeletal conditions. It is helpful for a broad range of health-care providers and individuals who participate in exercise and sport.