Nutritional pathology: pathobiochemistry of dietary imbalances
Auteur :
Sidransky, H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367451721
Date de publication :
27 août 2020
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.