Advanced micro-level experimental techniques for food drying and processing applications
Auteur :
Karim, Azharul / Fawzia, Sabrina / Rahman, Mohammad Mahbubur
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367496999
Date de publication :
7 oct. 2024
Dimensions :
22,9 x 15,2 cm
Poids :
200 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.