Shelf life and food safety
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367540173
Date de publication :
1 juin 2022
Dimensions :
25,4 x 17,8 cm
Poids :
993 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.