Ensuring food safety in the european union
Auteur :
Silano, Marco / Silano, Vittorio
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367542818
Date de publication :
15 oct. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
503 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
It’s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safety at European level and their possible integration.