Mass spectrometry in food analysis
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367548797
Date de publication :
22 mars 2022
Dimensions :
25,4 x 17,8 cm
Poids :
1040 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.