Applications of membrane technology for food processing industries
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367558796
Date de publication :
4 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
420 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.