Essential fatty acids: sources, processing effects, and health benefits
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367560362
Date de publication :
4 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
460 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.