Millets: properties, processing, and health benefits
Auteur :
Kumar Siroha, Anil / Punia, Sneh / Singh Purewal, Sukhvinder / Singh Sandhu, Kawaljit
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367562748
Date de publication :
30 juil. 2021
Dimensions :
22,9 x 15,2 cm
Poids :
213 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.