Drying in the dairy industry: from established technologies to advanced innovations
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367617547
Date de publication :
4 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
560 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.