Bioactive peptides from food: sources, analysis, and functions
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367617783
Date de publication :
4 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
1020 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.