Non-thermal processing technologies for the grain industry
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367625160
Date de publication :
8 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
576 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.