Starch in the bioeconomy
Auteur :
Wertz, Jean-Luc / Goffin, Bénédicte
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367630416
Date de publication :
29 janv. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
340 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.