Snack foods: processing, innovation, and nutritional aspects
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367653514
Date de publication :
4 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
1120 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.