Emerging technologies in food preservation
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367675158
Date de publication :
14 mars 2023
Dimensions :
23,4 x 15,6 cm
Poids :
800 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.