Food rheology: a practical guide
Auteur :
Augusto, Pedro E. D. / Rojas, Meliza L. / Miano, Alberto C.
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367685690
Date de publication :
14 nov. 2023
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.