Wild mushrooms: characteristics, nutrition, and processing
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367715564
Date de publication :
7 oct. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing.