Handbook of fruit wastes and by-products: chemistry, processing technology, and utilization
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367724740
Date de publication :
3 oct. 2022
Dimensions :
25,4 x 17,8 cm
Poids :
810 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.