Seafood science: advances in chemistry, technology and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367739959
Date de publication :
18 déc. 2020
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumpti