Advanced computational techniques for heat and mass transfer in food processing
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367747824
Date de publication :
2 févr. 2022
Dimensions :
23,4 x 15,6 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.