Law and food: regulatory recipes of culinary issues
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367747923
Date de publication :
28 avr. 2021
Dimensions :
23,4 x 15,6 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.