Law and food: regulatory recipes of culinary issues
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367747930
Date de publication :
9 janv. 2023
Dimensions :
23,4 x 15,6 cm
Poids :
470 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.