Millets: cultivation, processing, and utilization
Auteur :
Kumar, Ashwani / Tomer, Vidisha / Kumar, Mukul / Chawla, Prince
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367748623
Date de publication :
29 janv. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.