Managing people in commercial kitchens: a contemporary approach
Auteur :
Giousmpasoglou, Charalampos / Marinakou, Evangelia / Zopiatis, Anastasios / Cooper, John
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367749231
Date de publication :
27 mai 2024
Dimensions :
21,6 x 13,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.