Plant-based diets for succulence and sustainability
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367784492
Date de publication :
31 mars 2021
Dimensions :
23,4 x 15,6 cm
Poids :
367 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.