Culinary infrastructure
Éditeur :
Taylor & Francis Ltd
ISBN :
9780367892340
Date de publication :
17 déc. 2019
Dimensions :
23,4 x 15,6 cm
Poids :
270 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.