Foodborne parasites
Auteur :
Ortega, Ynes R.
ISBN :
9780387300689
Date de publication :
2 mai 2006
Dimensions :
23,4 x 15,6 x 1,9 cm
Poids :
609 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites.