Odors in the food industry
Auteur :
Nicolay, Xavier
ISBN :
9780387335100
Date de publication :
1 sept. 2006
Dimensions :
23,4 x 15,6 x 1,1 cm
Poids :
950 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Discusses the questions raised by odors in the food industry and the closely related Volatile Organic Compounds. This book covers topics that range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through analysis methods illustrating the different measurement technologies.