Food materials science: principles and practice
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9780387719467
Date de publication :
6 déc. 2007
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course.