Pecan technology
Auteur :
Santerre, C. R.
Éditeur :
Santerre, C. R.
ISBN :
9780412054914
Date de publication :
1 janv. 1994
Dimensions :
22,9 x 15,2 x 1,4 cm
Poids :
990 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive reference on pecan technology. It discusses the various factors that influence pecan quality - from growth in the orchard, to harvest, through processing. It presents information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.