Dehydration of foods
Auteur :
Barbosa-Canovas, Gustavo V.
Éditeur :
Barbosa-Canovas, Gustavo V.Vega-Mercado, Humberto,
ISBN :
9780412064210
Date de publication :
1 juin 1996
Dimensions :
23,4 x 15,6 x 2,0 cm
Poids :
669 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Bonaire, Saba
Integrates basic concepts with hands-on techniques for food dehydration from an engineering point of view. This work discusses a range of scientific and technical information, from the physical chemical and microbiological changes in food dehydration to its packaging aspects. It also focuses on the specific methods used in the dehydration process.