Brewing
Auteur :
Lewis, Merv
Éditeur :
Lewis, MervYoung, T.W.,
ISBN :
9780412264207
Date de publication :
1 mars 1995
Dimensions :
23,5 x 15,5 x 1,4 cm
Poids :
427 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Bonaire, Saba
This book provides thorough coverage, at an introductory level, of the essentials of brewing science and its relationship to brewing technology. The authors provide comprehensive information on basic chemistry and microbiology, the use of barley, hops, and yeast, fermentation science and technology, quality, flavor, packaging and dispensing.