Malts and malting
Auteur :
Briggs, D.E.
Éditeur :
Chapman and Hall
ISBN :
9780412298004
Date de publication :
30 sept. 1998
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
365 g
Format :
book
Langue :
Anglais
Pays d'origine :
USA
This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized.