Beverages: technology, chemistry and microbiology
Auteur :
Varnam, A. / Sutherland, J.M.
Éditeur :
Chapman and Hall
ISBN :
9780412457203
Date de publication :
31 mars 1994
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.