Food and drink laboratory accreditation: a practical approach
Auteur :
Wilson, Sandra
Éditeur :
Wilson, SandraWeir, Geoff,
ISBN :
9780412599200
Date de publication :
1 janv. 1995
Dimensions :
23,4 x 15,6 x 1,7 cm
Poids :
586 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Bonaire, Saba
Offers coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. This book provides answers to the following questions: What is accreditation? How do you get it? How do you keep it? and How do you develop it?