Hydrocolloid applications: gum technology in the food and other industries
Auteur :
Nussinovitch, A.
Éditeur :
Nussinovitch, A.
ISBN :
9780412621208
Date de publication :
1 janv. 1997
Dimensions :
23,4 x 15,6 x 2,2 cm
Poids :
693 g
Format :
With printed dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers a comprehensive introduction to the technological applications of these materials. This book serves as an introduction covering sources, structures, properties and food uses. It includes a description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.