Introduction to agricultural biochemistry, an
Auteur :
Chesworth, J.M. / Stuchbury, T. / Scaife, J.R.
Éditeur :
Chapman and Hall
ISBN :
9780412643903
Date de publication :
31 oct. 1997
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists.