Food chemical risk analysis
Auteur :
Tennant, D.R.
Éditeur :
Tennant, D.R.
ISBN :
9780412723100
Date de publication :
1 sept. 1997
Dimensions :
23,4 x 15,6 x 2,6 cm
Poids :
873 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. This book presents the science of risk management as more than just a method for translating science into policy.