Cocoa and chocolate, 1765-1914
Auteur :
Clarence-Smith, William Gervase
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415215763
Date de publication :
2 mars 2000
Dimensions :
23,4 x 15,6 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Focusing on the period from the Seven Years War to the First World War Clarence-Smith discusses how cocoa production helped transform some economies but ultimately failed to act as a dynamo for large scale development.