Citrus: the genus citrus
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415284912
Date de publication :
12 sept. 2002
Dimensions :
23,4 x 15,6 cm
Poids :
1370 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The world production of citrus fruit has risen enormously. This book offers a coverage on the aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. It describes the different citrus species; their environmental, geographical, and historical context; and their chemical composition and properties.