Restaurants and dining rooms
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415363327
Date de publication :
17 avr. 2019
Dimensions :
24,6 x 18,9 cm
Poids :
660 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.