Economics and management of the food industry
Auteur :
Dorfman, Jeffrey
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415539913
Date de publication :
29 août 2013
Dimensions :
23,4 x 15,6 cm
Poids :
430 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.