New regulation and governance of food, the: beyond the food crisis?
Auteur :
Marsden, Terry / Lee, Robert / Flynn, Andrew / Thankappan, Samarthia
Éditeur :
Taylor & Francis Ltd
ISBN :
9780415654524
Date de publication :
27 juil. 2012
Dimensions :
22,9 x 15,2 cm
Poids :
670 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.