Processing and packaging heat preserved foods
Auteur :
Rees, J.A.G.
Éditeur :
Rees, J.A.G.Bettison, J.,
ISBN :
9780442302825
Date de publication :
1 janv. 1991
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
553 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee