Cork: biology, production and uses
Éditeur :
Elsevier Science & Technology
ISBN :
9780444529671
Date de publication :
29 mars 2007
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. This book presents a compilation of scientific knowledge on cork production and use. Covering topics ranging from cork formation to post-harvest procedures, it explains the physical properties, mechanical properties and quality of cork.