Food contaminants and residue analysis: volume 51
Auteur :
Picó, Yolanda
Éditeur :
Elsevier Science & Technology
ISBN :
9780444530196
Date de publication :
28 juil. 2008
Poids :
1700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Features different aspects of the analysis of contaminants and residues in food, and highlights some concerns facing this field. This work offers an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses.